Sample Curriculum - Bachelor of Science in Natural Health Sciences

 

Concentration in Clinical Nutrition

The following is the recommended curriculum in Clinical Nutrition only as each program is independently designed with the student and the Dean. Incoming credit may apply and courses waived as a result.

Clinical Nutrition Core Curriculum (40 credits minimum)

Module I – Medical Sciences, Evaluation and Assessment Credits
SCI 308 Human Anatomy and Physiology
SCI 401 Clinical Biochemistry
SCI 418 Holistic Blood Chemistry & Urine Lab Analysis
NUT 448 Nutritional Assessment and Counseling
Module II – Nutrition Modalities
NUT 301 Basic Nutrition
NUT 304 Clinical Nutrition
NM 309 Detoxification & Nature Cure
NUT 460 Holistic Nutritional Counseling
Module III – Nutrition Modalities
NUT 306 Clinical Dietetics
NUT 412 Cellular Nutrition/Oligo & Trace Elements
NM 507 Functional Medicine
Electives (20 credits Minimum)
NM 303 Botanical Medicine, Level 100 (Diploma)
NM 307 Tissue Mineral & Heavy Metal Hair Analysis (Diploma)
NM 310 Color Therapy (Diploma)
NM 311 Gastroenterology I & Colon Therapy
HM 305 Homeopathy I
NUT 401 Advanced Nutrition
IR 400 Iridology I (Diploma)
NM 417 Gastroenterology II - Mayr
SCI 317 Elemental Chemistry
ANM 301 Animal Natural Health I
ANM 303 Aromatherapy and Essential Oils for Animals
ANM 304 Herbology and Flower Essences for Animals
ANM 401 Animal Natural Health II
ANM 406 Healing Modalities for Animals
NM 450 Research/Case Studies

(Other courses may be substituted with prior approval of the Dean)